PREMIUM YELLOWTAIL
AMBERJACK
Local Pacific Popular Gamefish, known as Hamachi , versatile great tasting fillets can be grilled, pan fried, marinated, smoked or served as Sashimi. 12oz cuts make great entrée presentations on the plate.
$10. Each
SMOKED CALAMARI
Filleted strips are brined overnight, marinated with a slightly spicy blend, smoked in apple wood and vacuum sealed for a very rich seafood appetizer treat. 5 oz bags. $6. Each
SMOKED SEAFOOD DIP
A combination of Smoked Marlin and Smoked Tuna join with red and green peppers, cucumber, garlic, cilantro and cream cheese to make a great spread for fresh bread or crackers and will go nicely with wine or your favorite micro-brew. Freshly prepared weekly. 8oz tub. $6. Each
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SMOKED YELLOWTAIL
Fresh Yellowtail Amberjack fillets are first brined for several hours in a signature set of ingredients, then marinated for several hours more in a combination of special secret flavors. Fillets are then Apple Wood Smoked and vacuum sealed for long term freshness.
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Fillet average around 6 ounces each and can feed several people as an horsdeurvers , added to a chowder or dip, served on crackers or pasta or whatever you can think of. $8. Each
We frequently have other smoked fish varieties such as Bluefin Tuna, Corbina, Pargo, Bonito and Mackerel when we can get them. These are available at our market locations only. Join our face book page or get on our email list to find out when these specialties are in season and we have limited amounts for you.