The Baja Gourmet
Bart Berry
Mex cel 661-131-3131
APPETIZERS/DINNER/DESSERT SATURDAY 6pm OCTOBER 7TH
Prep for: 15 people
Presentation Style: Buffet Self Service
Appetizers/Grazing:
Cheeses, Bluefin Sashimi, Dried Tomato Basil Spread, Smoked Marlin Spread, Crackers/fresh bread, other charcuterie
Dinner Main Meal:
Grilled Steak (Filet Mignon / Ribeye) , Grilled Shrimp KaBobs, Grilled Yellowtail
Grilled Asparagus, Potatoes & Carrots
Desserts:
Chocolate Cake, Cheese Cake W/fruit
After Dinner:
Agavero Tequila Liqueur Cocktail
Logistics
Client will provide seating and tables (let me know if you need more chairs or tables) table covers, flatware and plates/napkins. Bart will arrive approx. 2 hours before to prep and cook. Will bring extra grill, charcoals, all cooking and serving tools and platters etc. Location Air B & B house Puerto Nuevo Area. Sylvia G. client.
Cost & Fees: $500. $250. Non-refundable deposit paid in advance, balance on site at event or paid same day online. (go to this pay pal link:
October 7th Catering Deposit
$250
