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PARGO as it's calle din Baja is a deep water Red Snapper with a sweet delicate flavor. You've probably eaten it in restaurants as a plated entree but you've never tried it smoked.  We brine our fillets (one whole side of fish) and marinade in a sweet barbque style flavor that goes with anything.  Great as an appetizer, on crackers, in dips, as a smoked fish sandwich - you get the idea. 

Smoked Pargo (Red Snapper)

  • Keep refridgerated, yes you can freeze as well for consumption as long as 6 monts from receiving. 

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